INDOCHINE CHIC · travel · soul · style

SAIGON 2026

HO CHI MINH CITY · 2 DAYS
Saigon — where history and energy meet. Two days to discover its soul.
Day 1 · Central District 1 Walking Tour
Morning

8:30 – Breakfast at hotel or local café (try cà phê sữa đá)

9:00 – Visit War Remnants Museum (powerful exhibits on Vietnam War)

11:00 – Walk to Independence Palace (Reunification Palace)

11:30 – Explore Independence Palace (historic building, bunkers)

Afternoon & Evening

12:30 – Lunch at nearby restaurant (try phở or cơm tấm)

14:00 – Notre Dame Cathedral (under renovation, exterior only)

14:30 – Central Post Office (beautiful colonial architecture)

15:30 – Ben Thanh Market (shopping, souvenirs, street food)

17:30 – Nguyen Hue Walking Street (evening stroll)

19:00 – Dinner at local restaurant or street food tour

21:00 – Rooftop bar (Bitexco or Chill Skybar) for city lights

Pro tip: War Remnants Museum is intense – allow 2 hours. Ben Thanh Market prices are inflated; bargain hard (start at 30-50% of asking price). Rooftop bars have dress codes (no shorts/flip-flops).
Day 2 · Cu Chi Tunnels & Riverside
Morning – Cu Chi Tunnels (70km, 1.5h each way)

7:30 – Breakfast, prepare for Cu Chi tour

8:00 – Join group tour or private car to Cu Chi

9:30 – Arrive Cu Chi Tunnels (Ben Dinh or Ben Duoc)

10:00 – Explore tunnels, crawl in sections, see traps, shooting range

11:30 – Documentary and local rice wine tasting

12:00 – Return to HCMC

Afternoon

13:30 – Arrive back, lunch (try hủ tiếu or bánh xèo)

15:00 – Fine Arts Museum (beautiful colonial building, art collection)

16:30 – Saigon River waterfront (Bach Dang Wharf)

17:30 – Optional river cruise (sunset)

19:00 – Farewell dinner

20:30 – Transfer to airport or overnight stay

Pro tip: Ben Dinh tunnels are more touristy but closer; Ben Duoc is more authentic. Wear comfortable shoes, bring insect repellent. If you’re claustrophobic, you can stay above ground.

Saigon Must-Eat Specialties

Classic Dishes

Phở: Classic beef noodle soup – Phở Hòa, Phở Lệ
Bánh mì: Vietnamese sandwich – Bánh Mì Huỳnh Hoa (best in city)
Cơm tấm: Broken rice with grilled pork – Cơm Tấm Ba Ghiền
Bún chả: Grilled pork with noodles (Hanoi style, but popular)
Hủ tiếu: Pork and seafood noodle soup – Hủ Tiếu Nam Vang
Bánh xèo: Crispy pancake with shrimp and bean sprouts
Chè: Sweet dessert soup – many varieties

Foodie Tips

Street food tours are a great way to sample multiple dishes. District 1 and 3 are foodie hotspots.

Phở Hòa Bánh Mì Huỳnh Hoa Cơm Tấm Ba Ghiền Hủ Tiếu Nam Vang Street food tour

Saigon Essentials

Practical Info

War Remnants Museum: 40k VND
Independence Palace: 40k VND
Cu Chi Tunnels tour: 350-500k VND (group), includes bus/guide
Getting around: Grab (app) very cheap, or rent motorbike
Dress code: Modest for temples, smart casual for rooftop bars
Cash: ATMs everywhere, but markets prefer cash

Traveler’s Notes

Best time to visit: December–April (dry season)
Getting there: Tan Son Nhat International Airport (SGN) is the busiest in Vietnam, with direct flights from all major cities worldwide. Taxi to District 1 ~200k VND (30 min).
Sun protection: Hat, sunglasses, sunscreen – it’s hot!
Water: Stay hydrated – buy bottled water
Camera: Colonial architecture and street life are very photogenic

Ho Chi Minh City 2 days · complete itinerary · handcrafted by Indochine CHIC · live truly Vietnam
© 2026 Indochine CHIC — every corner tells a story